Orange Pan-glazed Tempeh with Kale and Sweet Potato Rice

Orange Pan-glazed Tempeh with Kale and Sweet Potato Rice

recipe by

480
calories
17
ingredients
4
servings
3.545

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Ingredients

1 cup orange juice freshly squeezed, 3-4 large juicy oranges
1 tbsp ginger freshly grated
2 tsps tamari soy sauce or soy sauce
1 1/2 tbsps mirin or brown rice vinegar
2 tsps maple syrup
2 garlic cloves small, crushed
10 ozs tempeh or extra-firm tofu
1/2 bunch kale sliced into very thin strips, dinosaur kale pictured. mmmm…
2 tbsps olive oil
1/2 lime
3 pesto spoonfuls of Green Giant Cilantro, or a handful of cilantro, coriander leaves.
1 cup brown rice
2 cups water
2 cloves garlic
1 pinch sea salt

Nutrition Facts

480
calories
17
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14