Carrot Soup with Ginger and Coconut Milk

Carrot Soup with Ginger and Coconut Milk

recipe by

390
calories
12
ingredients
4
servings
3.51

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Ingredients

5 carrots medium
2 cloves garlic
2 tbsps olive oil
2 tsps salt
2 cups stock soup
1 tbsp fish sauce sub soy sauce or tamari for vegan option
1 in ginger root peeled
1 tbsp brown sugar more or less to taste
5 sprigs cilantro optional
sambal chile paste or Siracha to taste, optional

Nutrition Facts

390
calories
32
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19