Seared Scallops with Browned Butter Lemon Sauce

Seared Scallops with Browned Butter Lemon Sauce

recipe by

400
calories
12
ingredients
4
servings
3.88

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Ingredients

4 tbsps unsalted butter cut into 4 pieces
1 shallots small, minced
1 tbsp fresh parsley minced
1/2 tsp fresh thyme minced
2 tsps lemon juice
1 1/2 lbs sea scallops large, tendons removed and patted very dry
2 tbsps vegetable oil

Nutrition Facts

400
calories
26
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12