410
calories
11
ingredients
4
servings
10
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Related categories: Main DishesSide DishesBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
4 tbsps vegan butter divided, I use Earth Balance Buttery Sticks**
2 ozs spaghetti uncooked, broken into 1-inch pieces, make sure it is vegan-friendly
1/4 cup minced onion
1/2 tsp minced garlic
1 cup jasmine rice uncooked, or your favorite – adjust cooking time accordingly
3 cups vegetable broth light
1/2 lb fresh asparagus trimmed and cut into 1 – 2-inch pieces
1/2 cup cashew nuts halves, or more!
1/2 lemon
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Recipe Instructions
Read the instructions at The Good Hearted WomanNutrition Facts
410
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 910mg
38%
Potassium 450mg
13%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 5g
Protein 12g
24%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
35%
Weight Watchers Points
PointsPlus: 11SmartPoints: 19
