Cashew Asparagus Pilaf

Cashew Asparagus Pilaf

recipe by

410
calories
11
ingredients
4
servings
3.510

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Ingredients

4 tbsps vegan butter divided, I use Earth Balance Buttery Sticks**
2 ozs spaghetti uncooked, broken into 1-inch pieces, make sure it is vegan-friendly
1/4 cup minced onion
1/2 tsp minced garlic
1 cup jasmine rice uncooked, or your favorite – adjust cooking time accordingly
3 cups vegetable broth light
1/2 lb fresh asparagus trimmed and cut into 1 – 2-inch pieces
1/2 cup cashew nuts halves, or more!
1/2 lemon

Nutrition Facts

410
calories
13
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19