Cornbread with Harissa Butter

Cornbread with Harissa Butter

recipe by

410
calories
9
ingredients
4
servings
3.61

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Ingredients

3/4 cup yellow corn meal preferably stone-ground
2 tsps baking powder preferably aluminum-free
1/2 tsp baking soda
3/4 tsp salt
1 cup buttermilk
1/4 cup melted butter 4 tablespoons, 60ml, salted or unsalted, cooled until tepid, plus 1/2 tablespoon of butter for greasing the pan
2 tbsps honey

Nutrition Facts

410
calories
15
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 1010mg
42%
Potassium 220mg
6%
Total Carbohydrates 60g
20%
Dietary Fiber 2g
8%
Sugars 12g
Protein 9g
18%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15