Cornbread with Harissa Butter

Cornbread with Harissa Butter

recipe by

410
calories
9
ingredients
4
servings
3.51

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Ingredients

3/4 cup yellow corn meal preferably stone-ground
2 tsps baking powder preferably aluminum-free
1/2 tsp baking soda
3/4 tsp salt
1 cup buttermilk
1/4 cup melted butter 4 tablespoons, 60ml, salted or unsalted, cooled until tepid, plus 1/2 tablespoon of butter for greasing the pan
2 tbsps honey

Nutrition Facts

410
calories
15
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15