Rhubarb-Raspberry Crumble

Rhubarb-Raspberry Crumble

recipe by

400
calories
13
ingredients
8
servings
3.726

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Ingredients

1/2 tsp cinnamon
1/4 tsp cardamom optional
1/2 cup unsalted butter cold, cut into tiny cubes
1 1/2 tbsps unsalted butter softened
1 1/2 lbs rhubarb fresh, about 6 large stalks, sliced into 1/4 inch pieces
12 ozs raspberries fresh, about 2 1/2 cups
1 1/4 cups superfine sugar granulated is fine
1 lemon juiced
1/2 vanilla beans split and caviar removed, can replace with 1 teaspoon vanilla extract
1/2 tsp cinnamon

Nutrition Facts

400
calories
16
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 10mg
0%
Potassium 390mg
11%
Total Carbohydrates 64g
21%
Dietary Fiber 7g
28%
Sugars 34g
Protein 6g
12%
Vitamin A
10%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18