Rhubarb-Raspberry Crumble

Rhubarb-Raspberry Crumble

recipe by

400
calories
13
ingredients
8
servings
3.626

Click to save recipe for later!

Ingredients

1/2 tsp cinnamon
1/4 tsp cardamom optional
1/2 cup unsalted butter cold, cut into tiny cubes
1 1/2 tbsps unsalted butter softened
1 1/2 lbs rhubarb fresh, about 6 large stalks, sliced into 1/4 inch pieces
12 ozs raspberries fresh, about 2 1/2 cups
1 1/4 cups superfine sugar granulated is fine
1 lemon juiced
1/2 vanilla beans split and caviar removed, can replace with 1 teaspoon vanilla extract
1/2 tsp cinnamon

Nutrition Facts

400
calories
16
g fat
34
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18