Harissa Fried Potatoes & Onions With Green Olives

Harissa Fried Potatoes & Onions With Green Olives

recipe by

350
calories
8
ingredients
4
servings
3.50

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Ingredients

1/3 cup canola oil can substitute olive oil or coconut oil
5 cups potatoes peeled and chopped
1 sweet onion diced
1 tbsp spices dry harissa, mixture, can substitute creole or another spicy mixture
1/2 tsp sea salt fine
1/2 cup green olives sliced in halves
1/4 cup flat leaf parsley fresh, chopped

Nutrition Facts

350
calories
21
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15