Asian Zucchini Noodle Stir-Fry with Shrimp

Asian Zucchini Noodle Stir-Fry with Shrimp

recipe by

350
calories
14
ingredients
4
servings
3.535

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Ingredients

1/2 cup chicken broth
1/4 cup hoisin sauce
2 tsps corn starch
3 tbsps olive oil divided
1 tsp fresh ginger minced
1 lb jumbo shrimp shelled and deveined
1 bell pepper medium, sliced
2/3 cup purple onion sliced
1 cup sugar pea
2 zucchini medium, cut into noodles, See Kelly’s Note

Nutrition Facts

350
calories
17
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10