Ingredients

1/2 purple onion finely chopped
1 green pepper cut into small cubes, 1cm wide
juice a lemon
1 tbsp cumin
1 1/2 tbsps balsamic vinegar
3 tbsps fresh cilantro chopped
1/4 cup olive oil
1 cup garbanzo

Nutrition Facts

340
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 1020mg
29%
Total Carbohydrates 51g
17%
Dietary Fiber 12g
48%
Sugars 7g
Protein 16g
32%
Vitamin A
2%
Vitamin C
40%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10