Gluten Free Oatmeal Breakfast Muffins

Gluten Free Oatmeal Breakfast Muffins

recipe by

420
calories
12
ingredients
4
servings
3.524

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Ingredients

2 1/4 cups gluten-free rolled oats Bob's Red Mill
1 cup gluten Free Blanched Almond Flour
1 tsp cinnamon
1/8 tsp salt
1 3/4 cups almond milk
2 tbsps coconut oil melted
1/4 cup maple syrup grade B if possible.
1 cup fruit your favorite chopped

Nutrition Facts

420
calories
17
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13