Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

recipe by

500
calories
11
ingredients
6
servings
3.655

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Ingredients

1/4 cup sweet chili sauce Asian
3 tbsps soy sauce divided
2 tbsps peeled fresh ginger finely grated, divided
36 ozs salmon fillets with skin
2 tbsps vegetable oil
3 garlic cloves minced
8 ozs sugar pea trimmed
1 1/2 tbsps dry sherry or Chinese rice wine
3 cups peas tendrils or pea sprouts, about 6 ounces
1 tsp sesame oil Asian

Nutrition Facts

500
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 730mg
30%
Potassium 950mg
27%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 7g
Protein 40g
80%
Vitamin A
25%
Vitamin C
100%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14