Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

recipe by

500
calories
11
ingredients
6
servings
3.555

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Ingredients

1/4 cup sweet chili sauce Asian
3 tbsps soy sauce divided
2 tbsps peeled fresh ginger finely grated, divided
36 ozs salmon fillets with skin
2 tbsps vegetable oil
3 garlic cloves minced
8 ozs sugar pea trimmed
1 1/2 tbsps dry sherry or Chinese rice wine
3 cups peas tendrils or pea sprouts, about 6 ounces
1 tsp sesame oil Asian

Nutrition Facts

500
calories
28
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14