Caramelized Mushrooms and Dumplings

Caramelized Mushrooms and Dumplings

recipe by

420
calories
25
ingredients
9
servings
3.511

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Ingredients

2 tbsps olive oil
1 lb cremini mushrooms small, cleaned and cut into bite size chunks
1 purple onion medium, diced
2 cloves garlic minced
1 1/2 tsps dried thyme
2 carrots medium, sliced
2 cups sweet potatoes diced
1 1/2 cups frozen peas
2 1/2 cups mushrooms vegetable, or chicken broth
2 tsps sauce Worchestershire
1 dash balsamic vinegar optional
2 1/2 cups all-purpose flour
1/4 tsp baking soda
1 tsp salt
1 tsp cracked black pepper depending on how spicy you like your biscuits
3/4 cup unsalted butter cold and cut into cubes
3/4 cup buttermilk cold

Nutrition Facts

420
calories
21
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16