Crispy Pesto Baked Zucchini

Crispy Pesto Baked Zucchini

recipe by

430
calories
15
ingredients
3
servings
3.99

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Ingredients

4 cups zucchini thinly sliced yellow &
1/2 cup yellow onion sliced
1/2 cup pesto
1/2 cup tomato sauce plain canned
olive oil drizzle of
1/4 cup pinenuts or hemp seeds, toasted a little
1 lemon small
1 handful basil
4 tbsps olive oil

Nutrition Facts

430
calories
36
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15