Taiyaki

Taiyaki

recipe by

200
calories
8
ingredients
5
servings
3.64

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Ingredients

150 grams cake flour 5.3 oz, about 1¼ cup
1 eggs beaten
200 ml milk
100 grams sweet red bean paste 3.5 oz, 5 Tbsp., /red bean paste***, Recipe

Nutrition Facts

200
calories
5
g fat
10
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 200
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 400mg
17%
Potassium 120mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 10g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7

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