Hungarian Mushroom Soup

Hungarian Mushroom Soup

recipe by

190
calories
13
ingredients
4
servings
3.736

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Ingredients

2 tbsps butter
1 onions diced
1 lb mushrooms sliced
1/4 cup flour or rice flour for gluten-free
1 tbsp paprika
4 cups vegetable broth or chicken broth or chicken stock
2 tsps dried dill
1 tbsp soy sauce optional
1/2 cup sour cream
1 lemon juice splash
1 handful fresh dill chopped, optional

Nutrition Facts

190
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1430mg
60%
Potassium 560mg
16%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 6g
12%
Vitamin A
35%
Vitamin C
25%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8

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