Hungarian Mushroom Soup

Hungarian Mushroom Soup

recipe by

190
calories
13
ingredients
4
servings
3.636

Click to save recipe for later!

Ingredients

2 tbsps butter
1 onions diced
1 lb mushrooms sliced
1/4 cup flour or rice flour for gluten-free
1 tbsp paprika
4 cups vegetable broth or chicken broth or chicken stock
2 tsps dried dill
1 tbsp soy sauce optional
1/2 cup sour cream
1 lemon juice splash
1 handful fresh dill chopped, optional

Nutrition Facts

190
calories
11
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8