Tomato, Grilled Eggplant and Salted Egg Salad

Tomato, Grilled Eggplant and Salted Egg Salad

recipe by

140
calories
8
ingredients
4
servings
3.62

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Ingredients

2 eggplant large
1 cup tomatoes grape egg, halved or 3 large Roma tomatoes, chopped
2 eggs salted duck, peeled and diced
1 tbsp green onions chopped
1/4 cup vinegar
1 tsp fish sauce
1 shallots peeled and minced
pepper to taste

Nutrition Facts

140
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 160mg
7%
Potassium 880mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 9g
36%
Sugars 7g
Protein 8g
16%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 5