Tomato, Grilled Eggplant and Salted Egg Salad

Tomato, Grilled Eggplant and Salted Egg Salad

recipe by

140
calories
8
ingredients
4
servings
3.52

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Ingredients

2 eggplant large
1 cup tomatoes grape egg, halved or 3 large Roma tomatoes, chopped
2 eggs salted duck, peeled and diced
1 tbsp green onions chopped
1/4 cup vinegar
1 tsp fish sauce
1 shallots peeled and minced
pepper to taste

Nutrition Facts

140
calories
25
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 5