Pumpkin Scones with Maple Cinnamon Icing (an after Thanksgiving treat!)

Pumpkin Scones with Maple Cinnamon Icing (an after Thanksgiving treat!)

recipe by

240
calories
13
ingredients
8
servings
3.838

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Ingredients

2 cups gluten free all purpose flour high-quality
1 tsp xanthan gum omit if your blend already contains it
1/2 tsp kosher salt
5 tbsps sugar
6 tbsps unsalted butter cold, roughly chopped
5 ozs pumpkin butter recipe halfway down the page in that link, chilled
1/4 cup heavy cream 2 fl. oz., chilled
4 tbsps heavy cream

Nutrition Facts

240
calories
14
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13