Spinach Artichoke Dip Stuffed Chicken Breasts

Spinach Artichoke Dip Stuffed Chicken Breasts

recipe by

440
calories
20
ingredients
4
servings
3.55

Click to save recipe for later!

Ingredients

artichokes prepared spinach
1 can artichoke hearts medium, packed in water, drained
1 pt cherry tomatoes halved
3 tbsps olive oil
3 cloves garlic minced fine
2 cups mozzarella cheese grated
1 handful fresh basil cut into ribbons
1 pt cherry tomatoes halved.
1 can artichoke hearts medium sized, drained and quartered.
3 cloves garlic minced.
3 tbsps olive oil kosher salt, black pepper, dried basil.

Nutrition Facts

440
calories
27
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15