Green Olive, Walnut & Pomegranate Salad; Thanksgiving Day Recap

Green Olive, Walnut & Pomegranate Salad; Thanksgiving Day Recap

recipe by

340
calories
13
ingredients
4
servings
3.62

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Ingredients

3/4 cup walnuts
1/2 cup pitted green olives coarsely chopped, I added more
1/4 cup unsalted shelled pistachio coarsely chopped
1/2 cup pomegranate seeds I added more like a cup
2 shallots small, peeled and finely diced
1 serrano chile seeded and finely diced, I used green
1 tbsp flat leaf parsley shredded, or more
1 tbsp walnut oil optional — use extra virgin olive oil if you don’t have walnut
pomegranate molasses splash of, optional
1/2 lemon

Nutrition Facts

340
calories
28
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 460mg
13%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 5g
Protein 8g
16%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11