Whole-Wheat Banana Pancakes (freeze the leftovers!)

Whole-Wheat Banana Pancakes (freeze the leftovers!)

recipe by

440
calories
10
ingredients
4
servings
3.511

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Ingredients

2 cups whole wheat flour I use King Arthur’s organic white whole-wheat flour
1 1/2 tsps baking soda
1/2 tsp salt
1 tbsp honey
2 large eggs lightly beaten
1 3/4 cups milk
2 tbsps unsalted butter melted + butter for frying
2 bananas ripe, mashed
pure maple syrup 100%, for serving

Nutrition Facts

440
calories
12
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16