SPICY MEXICAN SOUP

SPICY MEXICAN SOUP

recipe by

310
calories
15
ingredients
6
servings
3.77

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Ingredients

1 potatoes medium sized
1/4 cup sweet corn
400 grams tomatoes
400 grams kidney beans washed and drained
water to cover
1 tsp chili powder mild
1 tsp paprika
1 tsp herbs mixed

Nutrition Facts

310
calories
1
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8