SPICY MEXICAN SOUP

SPICY MEXICAN SOUP

recipe by

310
calories
15
ingredients
6
servings
3.87

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Ingredients

1 potatoes medium sized
1/4 cup sweet corn
400 grams tomatoes
400 grams kidney beans washed and drained
water to cover
1 tsp chili powder mild
1 tsp paprika
1 tsp herbs mixed

Nutrition Facts

310
calories
1
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 1450mg
41%
Total Carbohydrates 60g
20%
Dietary Fiber 14g
56%
Sugars 7g
Protein 18g
36%
Vitamin A
160%
Vitamin C
80%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8