Vegan Coconut Adobo

Vegan Coconut Adobo

recipe by

340
calories
8
ingredients
4
servings
49

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Ingredients

2 sweet potatoes medium, cubed
2 cloves garlic Minced
1 tbsp ginger Grated
1 eggplant medium, cubed
1 pkg firm tofu
1/2 jar adobo Pulo Cuisine Tinaga Island Coconut, Cooking Sauce

Nutrition Facts

340
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 850mg
24%
Total Carbohydrates 30g
10%
Dietary Fiber 8g
32%
Sugars 6g
Protein 19g
38%
Vitamin A
190%
Vitamin C
8%
Calcium
60%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16