Pistachio Cake Cupcakes with Rosemary and a Cherry Glaze

Pistachio Cake Cupcakes with Rosemary and a Cherry Glaze

recipe by

240
calories
9
ingredients
15
servings
3.510

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Ingredients

1/2 cup unsalted butter room temperature
1 1/2 cups sugar
1/4 cup oil pistachio
1 1/2 cups all-purpose flour
1/2 cup milk I used 2%
1 tsp fresh rosemary chopped finely
3/4 cup powdered sugar sifted
2 tbsps cherry juice To get my cherry juice, I stemmed, pitted, and food processed a handful of cherries. Then, I strained the cherry mush to get only the juice.

Nutrition Facts

240
calories
10
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11