240
calories
9
ingredients
15
servings
10
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Related categories: DessertsBakingGlazingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/2 cup unsalted butter room temperature
1 1/2 cups sugar
1/4 cup oil pistachio
1 1/2 cups all-purpose flour
1/2 cup milk I used 2%
1 tsp fresh rosemary chopped finely
3/4 cup powdered sugar sifted
2 tbsps cherry juice To get my cherry juice, I stemmed, pitted, and food processed a handful of cherries. Then, I strained the cherry mush to get only the juice.
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
240
calories
10
g fat
27
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 5mg
0%
Potassium 35mg
1%
Total Carbohydrates 37g
12%
Dietary Fiber 0g
0%
Sugars 27g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
