Ingredients

4 tbsps olive oil
3 cups carrots chopped
1 cup fennel bulb chopped, optional
2 large garlic cloves smashed, can leave skins on
2 tbsps tomato paste
2 tsps dried thyme

Nutrition Facts

50
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 180mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
60%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2