Ingredients

4 tbsps olive oil
3 cups carrots chopped
1 cup fennel bulb chopped, optional
2 large garlic cloves smashed, can leave skins on
2 tbsps tomato paste
2 tsps dried thyme

Nutrition Facts

50
calories
25
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2