Raspberry Ripple Buckwheat Porridge

Raspberry Ripple Buckwheat Porridge

recipe by

330
calories
12
ingredients
4
servings
3.919

Click to save recipe for later!

Ingredients

1 cup buckwheat groats soaked overnight
1 tbsp lemon juice acidic medium, such as, or apple cider vinegar
3 tbsps hemp seeds
1/2 cup milk your choice or water
1 tbsp bee pollen optional, plus more for garnish
1/2 lemon
raspberries Ripple
3 cups raspberries fresh or frozen, organic if possible
1 tbsp maple syrup

Nutrition Facts

330
calories
4
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11