Turnip Cake-Radish Cake

Turnip Cake-Radish Cake

recipe by

15
calories
13
ingredients
144
servings
3.63

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Ingredients

300 grams rice flour plain
1000 grams radishes Fresh long, aka daikon/turnip
800 ml water including the water squeezed from the white radish
4 shitake mushroom middle size
1 tsp chinese five-spice powder can be replaced by white pepper powder
1 tbsp dried shrimp pre soaked
100 grams chinese sausage
1/4 purple onion middle size
1/2 tbsp salt
1/2 tsp sugar
cooking oil Vegetable, as needed
1 tbsp cooking wine

Nutrition Facts

15
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 20mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0