Golden Egg Curry

Golden Egg Curry

recipe by

290
calories
10
ingredients
4
servings
3.510

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Ingredients

4 xtra-large eggs or large eggs, preferably free-range
1/3 cup peanut oil or unroasted sesame oil
1/8 tsp tumeric
2 shallots small, minced
1/4 tsp red chile powder or to taste
2 tomatoes medium, about ½ pound, finely chopped
2 tsps fish sauce
1/2 tsp salt or to taste
3 chiles green cayenne, seeded and sliced lengthwise into 3 or 4 strips each

Nutrition Facts

290
calories
23
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 20

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