Roasted Acorn Squash Stuffed with Mushroom and Sage – Veggie Dish

Roasted Acorn Squash Stuffed with Mushroom and Sage – Veggie Dish

recipe by

240
calories
9
ingredients
4
servings
3.511

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Ingredients

1 acorn squash medium, Australia: Baby Pumpkin
3/4 tsp sea salt
1/2 tsp ground black pepper fresh
6 tbsps olive oil plus extra for brushing
2 garlic cloves minced
1 portabello mushroom large, chopped
1 onions small, chopped
2 tsps fresh sage finely chopped
1 pinch red pepper flakes optional

Nutrition Facts

240
calories
20
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8