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Ingredients

6 cloves garlic peeled
1/2 cup walnut halves toasted
1/4 tsp fine sea salt
1 tbsp herbs fresh, oregano, chives, etc
1 lb green beans or hericot vert, trimmed
1 cup orange segments or pomelo
1 head radicchio finely shredded

Nutrition Facts

270
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 100mg
4%
Potassium 570mg
16%
Total Carbohydrates 20g
7%
Dietary Fiber 7g
28%
Sugars 4g
Protein 5g
10%
Vitamin A
20%
Vitamin C
80%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15