Pork Chops & Beans

Pork Chops & Beans

recipe by

460
calories
13
ingredients
4
servings
3.77

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Ingredients

4 pork chops thick, on the bone, fat side slashed at 1/2 inch intervals
400 grams baked beans 2 14-oz tins
1 onions medium, peeled and finely chopped
1 green pepper trimmed, de-seeded and chopped
165 grams tomato ketchup 3/4 cup
100 grams light brown sugar soft, 1/2 cup packed
1 tsp mustard powder dried
2 tbsps cider vinegar

Nutrition Facts

460
calories
7
g fat
44
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19