Ingredients
1 lb sourdough round boule-style loaf of
6 slices provolone cheese cut into 1/2-inch pieces
1/2 cup unsalted butter melted
1/4 cup marinara sauce
2 large garlic cloves minced
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp italian seasoning dried
fresh parsley • chopped, to garnish
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Recipe Instructions
Read the instructions at Very CulinaryNutrition Facts
470
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 60mg
20%
Sodium 780mg
33%
Potassium 190mg
5%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 4g
Protein 17g
34%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
![Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]](/photos/300x300/24186.jpg)
![Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]](/photos/350x350/24186.jpg)
