80
calories
21
ingredients
80
servings
19
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Related categories: DessertsFallSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
300 grams unsalted butter 1 cup + 5 tablespoons, at room temperature
60 grams dark brown sugar
1/2 tsp salt
20 grams flax seed meal
1 cup sweet rice flour glutinous, sometimes called
105 grams white rice flour 3/4 cup + 1 tablespoon superfine
100 grams teff flour 1/2 cup + 1 tablespoon
70 grams superfine brown rice flour 1/4 cup + 3 tablespoons
35 grams almond meal or almond flour
60 grams unsalted butter cold
150 ml cold water
7 apples medium, try to get a mix of tart firm ones like Granny Smiths and softer sweet ones like Macintosh or Rome
1 tbsp lemon juice 1/2 a medium lemon
85 grams butter 6 tablespoons or 3/4 stick
180 grams dark brown sugar
1 tsp pure vanilla extract
1/2 tsp almond extract
1/4 cup tapioca flour sometimes called tapioca starch
1 tsp cinnamon
1 egg yolks for egg wash
2 tbsps turbinado sugar in the raw or white granulated sugar for topping
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Recipe Instructions
Read the instructions at Eat The LoveNutrition Facts
80
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 80 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 15mg
1%
Potassium 50mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 0g
0%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 4
