Gluten Free Double Butterscotch Apple Pie

Gluten Free Double Butterscotch Apple Pie

recipe by

80
calories
21
ingredients
80
servings
3.919

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Ingredients

300 grams unsalted butter 1 cup + 5 tablespoons, at room temperature
1/2 tsp salt
20 grams flax seed meal
1 cup sweet rice flour glutinous, sometimes called
105 grams white rice flour 3/4 cup + 1 tablespoon superfine
100 grams teff flour 1/2 cup + 1 tablespoon
70 grams superfine brown rice flour 1/4 cup + 3 tablespoons
35 grams almond meal or almond flour
60 grams unsalted butter cold
150 ml cold water
7 apples medium, try to get a mix of tart firm ones like Granny Smiths and softer sweet ones like Macintosh or Rome
1 tbsp lemon juice 1/2 a medium lemon
85 grams butter 6 tablespoons or 3/4 stick
180 grams dark brown sugar
1/4 cup tapioca flour sometimes called tapioca starch
1 tsp cinnamon
1 egg yolks for egg wash
2 tbsps turbinado sugar in the raw or white granulated sugar for topping

Nutrition Facts

80
calories
5
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4