Mediterranean Eggs With Olives & Mozzarella

Mediterranean Eggs With Olives & Mozzarella

recipe by

260
calories
10
ingredients
4
servings
3.60

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Ingredients

1 tbsp butter
1 tbsp garlic minced
15 cherry tomatoes sliced lengthwise in halves
6 green onions sliced including green tops
2 tsps greek seasoning mixture
3 cups greens tender lettuce, loosely packed, I used a Boston bib lettuce torn into pieces
15 mini mozzarella balls or 8 ounces of soft mozzarella cut up into pieces
1/2 cup olives green, black, sliced or whole, but pitted
1/4 cup olive oil
4 eggs

Nutrition Facts

260
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 220mg
73%
Sodium 340mg
14%
Potassium 390mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 8g
16%
Vitamin A
25%
Vitamin C
35%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9