Ingredients
2 cups half & half or whole milk
1/2 cup granulated sugar
1 pinch table salt
5 large egg yolks chalazae removed, see note
3 tbsps corn starch
4 tbsps unsalted butter cold, cut into 4 pieces
1 1/2 tsps vanilla extract
1 tbsp heavy cream with 1-2 tablespoons additional, as needed
1/2 tsp vanilla extract
1 1/4 cups all-purpose flour 6 1/4 ounces
2/3 cup confectioners sugar about 3 ounces
1/4 tsp table salt
8 tbsps butter 1 stick, very cold, cut into 1/2-inch cubes
2 kiwi large, peeled, halved and cut into half-moon slices, my kiwis were teensy tiny so I just left them in circles
1 pt raspberries blemished berries discarded
1/2 pt blueberries sorted, discarding any stems or blemished berries
1/2 cup apple jelly
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
440
calories
23
g fat
30
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 440
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 180mg
60%
Sodium 150mg
6%
Potassium 210mg
6%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
16%
Sugars 30g
Protein 5g
10%
Vitamin A
15%
Vitamin C
40%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
