Scrambled Eggs with Tomatillos

Scrambled Eggs with Tomatillos

recipe by

310
calories
9
ingredients
2
servings
3.6125

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Ingredients

1/2 lb tomatillos papery husks removed and discarded, rinsed, roughly chopped
1/3 cup chopped onion
1 chile pepper fresh or canned jalapeno, minced, more or less depending on how hot the pepper is, and how much heat you want
lemon juice Splash of
6 eggs
chopped cilantro fresh Some, for garnish

Nutrition Facts

310
calories
22
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 310
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 510mg
170%
Sodium 550mg
23%
Potassium 530mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 19g
38%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10