Scrambled Eggs with Tomatillos

Scrambled Eggs with Tomatillos

recipe by

310
calories
9
ingredients
2
servings
3.5125

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Ingredients

1/2 lb tomatillos papery husks removed and discarded, rinsed, roughly chopped
1/3 cup chopped onion
1 chile pepper fresh or canned jalapeno, minced, more or less depending on how hot the pepper is, and how much heat you want
lemon juice Splash of
6 eggs
chopped cilantro fresh Some, for garnish

Nutrition Facts

310
calories
22
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10