Caldo De Res

Caldo De Res

recipe by

260
calories
18
ingredients
4
servings
3.848

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Ingredients

3 lbs beef stew meat cut in chunks
1 tbsp olive oil
2 tsps salt
2 tsps beef /cubes of, bullion, if needed
1 onions chopped
14 1/2 ozs tomatoes stewed mexican style
6 cups beef broth
2 cups water
3 carrots medium, coarsely chopped
2 red potato quartered, optional
2 ears corn husks and cut into thirds
3 chayotes or zucchini, cut in chunks
1 head cabbage cored and cut into wedges
2 lime cut into wedges

Nutrition Facts

260
calories
4
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10