Blueberry Maple Corn Cake

Blueberry Maple Corn Cake

recipe by

410
calories
10
ingredients
4
servings
3.98

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Ingredients

1/2 cup whole wheat pastry flour plus 1-2 tablespoons for blueberries
1/2 cup cornmeal fine-ground
1/4 tsp salt
2 eggs
1/2 cup maple syrup
1/4 cup walnut oil
2 tbsps milk

Nutrition Facts

410
calories
17
g fat
29
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 105mg
35%
Sodium 320mg
13%
Potassium 240mg
7%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 29g
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16