Blueberry Maple Corn Cake

Blueberry Maple Corn Cake

recipe by

410
calories
10
ingredients
4
servings
3.88

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Ingredients

1/2 cup whole wheat pastry flour plus 1-2 tablespoons for blueberries
1/2 cup cornmeal fine-ground
1/4 tsp salt
2 eggs
1/2 cup maple syrup
1/4 cup walnut oil
2 tbsps milk

Nutrition Facts

410
calories
17
g fat
29
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16