Fruit-Bottom Yogurt

Fruit-Bottom Yogurt

recipe by

250
calories
6
ingredients
2
servings
3.565

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Ingredients

250 grams fruit 1/2 lb, peeled and chopped if needed
2 tbsps honey
1 pinch salt
1 tbsp corn starch
1 tbsp cold water
1 3/4 cups plain yogurt sweetened with 1 tablespoon honey, or to taste.

Nutrition Facts

250
calories
6
g fat
38
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 24