Fruit-Bottom Yogurt

Fruit-Bottom Yogurt

recipe by

250
calories
6
ingredients
2
servings
3.665

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Ingredients

250 grams fruit 1/2 lb, peeled and chopped if needed
2 tbsps honey
1 pinch salt
1 tbsp corn starch
1 tbsp cold water
1 3/4 cups plain yogurt sweetened with 1 tablespoon honey, or to taste.

Nutrition Facts

250
calories
6
g fat
38
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 30mg
10%
Sodium 250mg
10%
Potassium 460mg
13%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 38g
Protein 6g
12%
Vitamin A
10%
Vitamin C
8%
Calcium
25%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 24