Pear & Ginger Galette

Pear & Ginger Galette

recipe by

480
calories
20
ingredients
6
servings
3.61

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Ingredients

5 pears medium sized, peeled, quartered and cored
2 tbsps corn flour corn starch – depending on how juicy the pears are
1 tbsp lemon juice
1 stem ginger ball of preserved, finely chopped
2 tbsps ginger syrup stem
3 cms fresh ginger root piece of, peeled and finely grated
1/2 tsp table salt
165 grams unsalted butter cold
3 tbsps whole milk
1 egg yolks beaten
2 tbsps caster sugar super-fine sugar
powdered sugar confectioner’s sugar for dusting
ginger syrup Extra, to drizzle over

Nutrition Facts

480
calories
26
g fat
23
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 135mg
45%
Sodium 120mg
5%
Potassium 280mg
8%
Total Carbohydrates 59g
20%
Dietary Fiber 6g
24%
Sugars 23g
Protein 5g
10%
Vitamin A
15%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21