Spring Pea Puree with Mint

Spring Pea Puree with Mint

recipe by

330
calories
7
ingredients
2
servings
3.65

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Ingredients

12 ozs frozen peas preferably any labeled ‘young’ or ‘baby’
1 handful fresh mint about 1/2 cup
3 cloves garlic peeled
3 tbsps olive oil
1/2 lemon

Nutrition Facts

330
calories
20
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 330
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 350mg
10%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 9g
Protein 9g
18%
Vitamin A
80%
Vitamin C
90%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11