Creamy Gluten Free and Dairy Free Tomato Soup

Creamy Gluten Free and Dairy Free Tomato Soup

recipe by

80
calories
12
ingredients
6
servings
3.520

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Ingredients

1 tbsp canola oil or oil of choice
1/2 cup diced onions
1 stick celery chopped
1 carrots medium, chopped
1 clove garlic chopped
796 ml diced tomatoes no salt added
1 potatoes medium, peeled and diced
1 1/2 cups gluten-free vegetable stock chicken stock can be substituted
2 tsps salt less if your diced tomatoes contain salt
1 tsp parsley or 1 tablespoon fresh

Nutrition Facts

80
calories
25
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 3