Calabacitas Stacked Enchiladas

Calabacitas Stacked Enchiladas

recipe by

270
calories
9
ingredients
6
servings
3.510

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Ingredients

1 tbsp canola oil
1 onions medium, chopped fine
2 garlic cloves minced
1 cup corn
1 yellow squash grated, at least 2 cups
1/8 tsp salt
24 corn tortillas or flour tortillas, See Assembly
3 cups green chile sauce see recipe
3 cups grating cheese mix of cheddar and Monterey Jack

Nutrition Facts

270
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8