QUICK BEEF TIPS WITH VEGETABLES (L/F)

QUICK BEEF TIPS WITH VEGETABLES (L/F)

recipe by

340
calories
13
ingredients
4
servings
3.53

Click to save recipe for later!

Ingredients

500 grams beef Rump or Sirloin, cubed
1 onions cut into wedges
1 green bell pepper cut into large pieces
1 red bell pepper cut into large pieces
2 tbsps water
3 tbsps tomato purée
1 tsp seasoning Garlic
1/4 cup water
brown basmati rice Cooked, to serve

Nutrition Facts

340
calories
22
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11