Caramelized Pears with Mascarpone Cream

Caramelized Pears with Mascarpone Cream

recipe by

350
calories
13
ingredients
4
servings
3.63

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Ingredients

2 tbsps butter
2 tbsps honey runny Italian
1/2 vanilla beans split in half lengthwise
1 star anise broken in half
2 cardamom pods bruised
1/2 cinnamon sticks broken in half
1/4 tsp grated nutmeg freshly
2 tbsps brown sugar
1/2 cup double cream
1/2 cup mascarpone full fat
2 tbsps caster sugar

Nutrition Facts

350
calories
27
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 90mg
30%
Sodium 150mg
6%
Potassium 200mg
6%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 20g
Protein 3g
6%
Vitamin A
20%
Vitamin C
70%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17