240
calories
12
ingredients
4
servings
247
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Related categories: AppetizersBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 baking potatoes large
1 tbsp olive oil
1/2 cup cheddar cheese
1 onions sliced and caramelized in fat from bacon
4 slices chopped bacon and fried
1/4 cup sliced olives
1 tomatoes diced.
1/4 cup milk
1 tbsp butter
parsley for garnish
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
240
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 460mg
19%
Potassium 580mg
17%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 3g
Protein 9g
18%
Vitamin A
15%
Vitamin C
35%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
