Ingredients

1 green cabbage medium head, core removed and cut into 8 wedges
2 tbsps olive oil
1 clove garlic crushed
1/2 tsp ground black pepper freshly
sea salt or Kosher, to taste

Nutrition Facts

60
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 290mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
100%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2