Mushroom Marinara Sauce

Mushroom Marinara Sauce

recipe by

330
calories
15
ingredients
4
servings
3.512

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Ingredients

1 yellow onion large, about 1½ cups finely chopped
6 garlic cloves medium, pressed
6 tomatoes medium, diced
30 ozs diced tomatoes Italian style
1 cup red wine Soft Red, or Cabernet Sauvignon, most red wines will do
3/4 tbsp sea salt
1 tbsp kosher salt
1 tbsp kosher salt
1/8 tsp black pepper
1 lb fresh mushrooms rinsed, dried, sliced
1 cup fresh basil chopped
hand immersion blender, preferred & easier, or food processor, or blender

Nutrition Facts

330
calories
18
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18