How to Make Baked Tofu for Salads, Sandwiches & Snacks

How to Make Baked Tofu for Salads, Sandwiches & Snacks

recipe by

230
calories
13
ingredients
4
servings
3.5604

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Ingredients

16 ozs extra firm tofu containers
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp water
1 tbsp corn starch optional for crispy tofu

Nutrition Facts

230
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9