Revisiting the Strawberry Cupcake

Revisiting the Strawberry Cupcake

recipe by

170
calories
11
ingredients
24
servings
3.50

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Ingredients

2 1/2 cups flour multigrain
1/4 tsp salt
1/2 cup butter room temperature
1 1/2 cups sugar
1/2 tsp milk
1/2 cup vegetable oil I used olive oil. See my post on olive oil cupcakes for more on baking with olive oil.
1/8 tsp extract ginger, from Supreme Spice, You could use 1 t vanilla extract if you prefer
1 cup strawberries finely chopped fresh

Nutrition Facts

170
calories
8
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13