Lentil Soup with Wine Braised Shallots

Lentil Soup with Wine Braised Shallots

recipe by

260
calories
24
ingredients
8
servings
3.51

Click to save recipe for later!

Ingredients

1 onions diced
3 carrots chopped into bite-size pieces
3 celery ribs, chopped
1 parsnips peeled and chopped
1 red bell pepper chopped
5 cups water
1/2 cup red wine
1/2 tsp rosemary
1 1/2 tsps salt
1 1/2 cups lentils brown lentils
4 shallots peeled and thinly sliced, core removed
1/2 cup red wine
1 tsp sherry
1/2 tsp salt
1/4 tsp ground black pepper freshly

Nutrition Facts

260
calories
0
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7